Situated in the heart of Santa Monica, just a short walk from the pier and a few blocks from the ocean, the New Hilton Santa Monica Hotel & Suites brings a fresh new aesthetic and chic destination to the world-famous beach city known for its perfect balance of seaside charm and coastal sophistication. Santa Monica’s newest lifestyle hotel features the greatest number of suites – and the most spacious – of any hotel in the area.

Boasting 286 freshly appointed guest rooms, 211 of them suites, the property offers more suites than any other hotel in the area. All rooms and suites are spacious and feature a serene color palette, flexible layout, and bright bathrooms. Modular furniture such as a large, round focal table that transforms from a dining table to an impromptu workstation, enables guests to optimize their room, easily catering to a variety of needs.

Guest rooms feature Doubles and King configurations with Pacific Ocean views or city views framed by the Santa Monica Mountains.

As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent guest experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

Specifically, you would be responsible for performing the following tasks to the highest standards:

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
• Ensure the correct PPE is in place and guidelines are adhered to
• Observe health, hygiene, and safety guidelines when handling hazardous substances and comply with all aspects of health and safety requirements
• Report any maintenance and/or hazard issues to the supervisor on duty
• Carry out any other reasonable task set by the hotel's management
• Other duties as assigned.

To do this kind of work, you must be able to:

• Maintain a positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on their own or in teams
• Work with different kinds of people
• Change easily and frequently from one activity to another

COVID-19 considerations: We follow CDC guidelines for protection against COVID-19. Temperature checks and health assessment questionnaire required on every work shift.

AA, EOE, M/F, D/V

Source: Hospitality Online