Essential Functions:

Operate dish machines to company and manufacturer specifications.

Use proper measurements of detergent and sanitize in the dish machine.

Restock all dishes, glassware, utensils, pots, and pans.

Remove all garbage.

Break down, clean, and sanitize the dish machine at the end of a shift.

Keep dish and other storage areas clean and organized.

Supervisory Responsibility:

None

Work Environment:

Semi-professional environment; may require uniform dress.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands:

Exposure to heat, frequent bending and reaching, lifting up to 25 lbs, frequent standing and movement

Requirements:

Food/Beverage Service Worker Permit, where applicable.

Ability to handle high heat and moisture.

Previous experience preferred but not necessary.

Meet minimum age requirement of jurisdiction.

Ability to communicate effectively with the public and other Team Members

Competencies:

Timeliness and Reliability

Strong work ethic