Revel, adjacent to the Hilton Garden Inn Pittsburgh Downtown is seeking a Bar Manager. Revel is a refined American restaurant located steps from Market Square and offers a casual dining menu, seasonal outdoor seating and handcrafted drinks. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level. Revel is partnered with The Hilton Garden Inn Pittsburgh Downtown which extends hotel benefits to it's associates. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offering exclusive global Team Member travel perks and discounts.

Your role as a Bartender / Bar Manager at Revel is extremely important to our success. You will be responsible for working with the management team while overseeing bar operations, ensuring excellent guest service, coaching & training staff along with ordering & maintaining inventory. You will have a strong influence on creating drinks and drink menus. Your expertise in mixology, craft cocktails and attention to detail will contribute to creating a memorable and enjoyable experience for our guests. You’re required to demonstrate genuine hospitality while greeting and establishing an energetic, interactive & friendly polished atmosphere. This role requires a dynamic individual with the ability to lead by example, communicate, have a strong knowledge of current trends and the ability to multitask in a fast-paced environment.

What’s in it for you:

• $40,000 - $60,000 (elevated hourly rate tips)
• High check average
• Working in polished casual bar
• Full time
• Opportunities for career advancement
• Flexible schedules
• Discounted daily meals
• Company benefits: Medical, dental, vision, etc.
• PTO accrual from day 1
• 401K matching

General Job Guidelines/Responsibilities:

Guest Interaction:

• Engage with guests to understand their preferences and recommend suitable drinks.
• Provide excellent customer service by being knowledgeable, approachable, and attentive.
• Ensure we deliver a guest first mentality by interacting with the guests to create an enjoyable, memorable experience.

Staff Management:

• Open or close the restaurant in the absence of management.
• Direct and support bar staff, including bartenders, barbacks, and servers.
• Schedule shifts and manage time-off requests to ensure adequate staffing.
• Coordinate schedules to cover events and banquets.
• Train new employees in bar procedures, drink recipes, and customer service standards.

Bar Operations & Compliance:

• Efficiently manage & direct the bar area, including stocking and organizing ingredients, utensils, and glassware.
• Monitor and control beverage costs.
• Deliver a clean and organized work environment, adhering to health and safety regulations.
• Adhere to all relevant health, safety, and hygiene standards.
• Ensure compliance with local and state alcohol regulations.
• Responsible service of alcohol, including monitoring patrons for signs of intoxication.
• Work with banquet & event managers on orders for scheduled events.

Mixology Techniques:

• Have the ability to create exciting craft cocktails.
• Keep abreast of new ingredients and technologies in the beverage industry.

Qualifications and Skills:

• Prior experience as a bar manager / supervisor.
• Proven experience as a Mixologist or Bartender in a reputable establishment.
• In-depth knowledge of spirits, wines, and beers.
• Excellent customer service and communication skills.
• Strong organizational and multitasking abilities.

• Certification in responsible alcohol service (e.g., TIPS certification) is a plus.

We offer a competitive benefits package including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking and Team Member Travel Perks/Discounts.

Equal Opportunity Employer