Food Server Responsibilities:

As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks & more to the highest standards:

* Respond to guest requests in a timely, friendly and efficient manner

* Ensure knowledge of menu and restaurant promotions and specials

* Take guest food and/or beverage orders and input orders in appropriate point-of-sale system

* Retrieve and deliver food and beverage orders in a timely manner

* Ensure guest satisfaction throughout the meal service

* Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

* Ensure serving station is well-stocked & clean at all times

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.