Job Summary:
We are seeking a highly motivated and experienced Food and Beverage Manager to oversee our dining operations. The ideal candidate will have a strong background in team management, food service management, and restaurant operations. This is a leadership role that requires excellent communication skills and the ability to effectively manage a diverse team.

Duties:
- Manage all aspects of the food and beverage department, including restaurant, banquet, and catering operations
- Develop and implement strategies to maximize revenue and minimize costs
- Ensure high levels of customer satisfaction through exceptional service
- Train, supervise, and motivate staff members to deliver outstanding performance
- Conduct regular performance evaluations and provide feedback for improvement
- Collaborate with the executive chef to create innovative menus and ensure food quality standards are met
- Oversee inventory management, including ordering, receiving, and storage of food and beverage supplies
- Maintain compliance with health and safety regulations
- Handle customer complaints or concerns in a professional manner

Requirements:
- Proven experience in food service management or restaurant management
- Strong knowledge of hotel, banquet, catering, and bartending operations
- Excellent interpersonal and communication skills for effective team management
- Ability to interview, hire, train, and develop staff members
- Knowledge of food handling and production techniques
- Familiarity with budgeting and financial analysis
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong problem-solving skills and ability to make decisions under pressure

We offer competitive compensation based on experience.

If you are passionate about delivering exceptional dining experiences and have the skills necessary to lead a successful team, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years
• 3 years

Restaurant type:

• Bar
• Café
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Evening shift
• Night shift

Weekly day range:

• Rotating weekends

Experience:

• F&B: 2 years (Required)

Shift availability:

• Night Shift (Required)

Ability to Relocate:

• Nashville, TN 37214: Relocate before starting work (Required)

Work Location: In person