Description

Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards.

He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team.

Position Requirements

Dependable, punctual, impeccable attendance record

Accurate, attention to detail, service oriented

Strong organizational skills

Positive attitude, strong interpersonal and diplomatic skills

Excellent communication and organizational skills.

Professional demeanor

Must be able to work on feet for extended periods

Must be able to work a flexible work schedule including evenings, weekends and holidays.

Full-Time / Part-Time Full-Time

Last updated : 2024-04-26