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Job Summary:
We are seeking an energetic and experienced Food and Beverage Manager to oversee all private Country Club dining operations. The ideal candidate will have a strong background in the food industry, hospitality, and leadership skills to ensure exceptional customer service and operational efficiency.
Responsibilities:
- Manage all aspects of the food and beverage operations, including inventory management, ordering supplies, and ensuring quality control.
- Supervise and train staff in food preparation, customer service, and safety procedures.
- Develop and implement strategies to enhance the dining experience and increase profitability.
- Oversee scheduling, payroll, and performance evaluations for the food and beverage team.
- Maintain compliance with health and safety regulations.
- Collaborate with the culinary team to create innovative menus and specials.
Requirements:
- Proven experience in a managerial role within the food industry or hospitality sector.
- Strong leadership skills with the ability to motivate and supervise staff effectively.
- Experience in interviewing, hiring, and training employees.
- Familiarity with bartending techniques is a plus.
- Culinary background or understanding of kitchen operations is preferred.
- Excellent communication skills and customer-oriented approach.
If you are passionate about delivering exceptional dining experiences, possess strong leadership abilities, and thrive in an upscale, Member-service driven environment, we invite you to apply for the Food and Beverage Manager position. Join our team where your expertise will contribute to the success of our establishment.
Job Type: Full-time
Pay: $38,000.00 - $44,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Ability to Relocate:
Work Location: In person
Full Time
Sports & Recreation
$60k-84k (estimate)
04/29/2024
05/06/2024
highlandscountryclub.com
HIGHLANDS, NC
25 - 50
2016
BRIAN STIEHLER
<$5M
Sports & Recreation
Highlands Country Club is a private, full service country club based in Highlands, NC.
The job skills required for Food and Beverage Manager include Leadership, Customer Service, Scheduling, Communication Skills, Food Preparation, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
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