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Highlands Country Club
La Grange, GA | Full Time
$60k-84k (estimate)
2 Weeks Ago
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Food and Beverage Manager
$60k-84k (estimate)
Full Time | Sports & Recreation 2 Weeks Ago
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Highlands Country Club is Hiring a Food and Beverage Manager Near La Grange, GA

Job Summary:

We are seeking an energetic and experienced Food and Beverage Manager to oversee all private Country Club dining operations. The ideal candidate will have a strong background in the food industry, hospitality, and leadership skills to ensure exceptional customer service and operational efficiency.

Responsibilities:

- Manage all aspects of the food and beverage operations, including inventory management, ordering supplies, and ensuring quality control.
- Supervise and train staff in food preparation, customer service, and safety procedures.
- Develop and implement strategies to enhance the dining experience and increase profitability.
- Oversee scheduling, payroll, and performance evaluations for the food and beverage team.
- Maintain compliance with health and safety regulations.
- Collaborate with the culinary team to create innovative menus and specials.

Requirements:

- Proven experience in a managerial role within the food industry or hospitality sector.
- Strong leadership skills with the ability to motivate and supervise staff effectively.
- Experience in interviewing, hiring, and training employees.
- Familiarity with bartending techniques is a plus.
- Culinary background or understanding of kitchen operations is preferred.
- Excellent communication skills and customer-oriented approach.

If you are passionate about delivering exceptional dining experiences, possess strong leadership abilities, and thrive in an upscale, Member-service driven environment, we invite you to apply for the Food and Beverage Manager position. Join our team where your expertise will contribute to the success of our establishment.

Job Type: Full-time

Pay: $38,000.00 - $44,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Paid training

Experience level:

  • 2 years

Restaurant type:

  • Bar
  • Fast casual restaurant
  • Fine dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Ability to Relocate:

  • LaGrange, GA 30240: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$60k-84k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

05/06/2024

WEBSITE

highlandscountryclub.com

HEADQUARTERS

HIGHLANDS, NC

SIZE

25 - 50

FOUNDED

2016

CEO

BRIAN STIEHLER

REVENUE

<$5M

INDUSTRY

Sports & Recreation

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About Highlands Country Club

Highlands Country Club is a private, full service country club based in Highlands, NC.

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The job skills required for Food and Beverage Manager include Leadership, Customer Service, Scheduling, Communication Skills, Food Preparation, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Manager job description and responsibilities

Food and beverage managers comply with all health/safety regulations and procedures.

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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.

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Food and beverage managers develop good relationships with the suppliers.

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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.

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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Manager jobs

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Food and beverage managers must comply with food safety regulations and may also design the menus.

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The activities of a restaurant are handled by a food and beverage manager.

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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.

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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

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Step 3: View the best colleges and universities for Food and Beverage Manager.

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