Responsible for the preparation and handling of food prepared by the cook.

Additional Duties may include:

-Serving meals to residents.

-Stocking inventory.

-Recording meals served.

-Cleaning the kitchen and washing dishes, cutlery and equipment.

- Working all aspects of the Kitchen.

Qualifications:

- Time and attendance is very important.

- Customer Service Experience.

- High School Diploma or Equivalent.

- 18 years of age

- Flexible Schedule.