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Overview
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
He / she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost / production ratio.
Responsibilities
Qualifications
Last updated : 2024-03-28
Full Time
Print & Book Publishing
$27k-34k (estimate)
03/30/2024
05/11/2024
highgate.com
DALLAS, TX
3,000 - 7,500
1988
Private
DANA R SAMUELSON
$500M - $1B
Print & Book Publishing
Highgate is a real estate investment company that offers hospitality management services for commercial buildings.