Description

Join us!

High Flying Foods is looking for talented team members to join our family! If you are committed, hospitable, passionate, and a foodie at heart, we’d love to give you the chance to join our team!

WHAT WE OFFER

• Excellent work/life balance

• $20.30/hr plus tips and surcharge (see below)

• Cooks enjoy an average of $10,620 in tips and surcharge per year (Disclaimer: Surcharge is a seasonal percentage of sales, allocated by number of hours worked. Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.)

• $500 Training Bonus (paid after 90 days of employment)

• Union health benefits

• Retirement Pension

• Paid vacation and sick leave

• Free employee meals

• Free parking

• Opportunities for advancement

RESPONSIBILITIES

• Follow all recipes and portion standards to prepare, garnish, and present customer orders
• Prepare and plate hot and cold food while ensuring proper quality standards
• Follow proper safety protocol to avoid injury to self or others
• Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers
• Handle, store, and rotate all products to ensure product quality (FIFO)
• Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
• Complete prepped food lists and other checklists as required
• Return all items used during your shift to the proper place and organize all work and storage areas
• Perform general and specific cleaning tasks using standard cleaning products as assigned
• Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
• Other duties as assigned

Qualifications

• 1 years of experience cooking in a high-volume restaurant
• Open availability including nights, weekends and holidays
• Ability to effectively communicate with coworkers, managers and customers
• Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
• Ability to memorize and recite recipes, ingredients and other menu items.
• Ability to convert measurements per recipe guidelines
• Demonstrate proper knife handling skills and other kitchen equipment safety
• Ability to perform basic sanitation practices
• Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
• Ability to stand, walk, bend, twist and kneel for duration of shift
• Ability to work in a fast-paced environment and prioritize tasks