To provide friendly, prompt, professional service to our members and their guests. To display knowledge of menu items, beverages available, club events, and amenities. Required to restock items as needed and maintain a clean, organized, efficient workspace.

Responsibilities: Greet members and guests in a professional friendly manner. Distributes menus and takes beverage and meal orders. Correctly enters orders and all pertinent information into the POS system and properly closes tickets. Serves all ordered items and removes plates and glasses from the table as necessary. Performs other duties as assigned. Set up, stocking, clean up, and closing duties as assigned by the Manager. Ensure customer satisfaction by anticipating and accommodating member needs to the best of your ability. Consistently follows all sales and income procedures. Handles all cash, credit card, and member changes as prescribed by the standard operating procedures. Advises supervisor of complaints if they occur. Attends per-meal meetings as required. Consistently complies with all state local and club laws/policies relating to the service of alcohol.

Benefits: paid time off, golf privileges, meals while on duty, employee scholarship program

Qualifications: Attention to detail, basic knowledge of food preparation and presentation, friendly professional attitude service experience in Country Club or Hotel Setting, Sips and Tips Certification, Food Handlers Permit, Sandy City Alcohol Work Card ID

PI215491739