** Food Service Director- Greenville, NC**

**Job Category****:** Managers & Professionals **Requisition Number****:** FOODS04566 Showing 1 location **Job Details**

**Description**

HHHunt's Spring Arbor Senior Living of Greenville is actively seeking a Food Service Director to oversee and initiate duties related to food service while supervising food service staff members. The Food Service Director must meet all regulatory requirements, health standards, and maintain quality food service within budget. The FSD will consistently model HHHunts Vision and Values of excellent service to the staff and community. They will also attract and retain top talent by demonstrating a high level of professional, energetic and enthusiastic leadership.

**JOB RESPONSIBILITIES:**

**Manage**

* Supervise and delegate responsibilities to food service staff

* Create and manage work schedule for food service staff

* Complete employee performance evaluations per company schedule

* Interview, select, and train food service employees

* Manage employee relations (e.g. coach, mentor, discipline, handle grievances, etc.)

* Maintain a safe and sanitary environment; ensure food service staff are following health inspection regulations

* Monitor and maintain the budget; ensure it is not exceeded by preparing a spend down sheet

* Function as part of the management team (manager on duty coverage, presenting the community, planning and participating in staff meetings, planning and implementing marketing and community events)

**Maintain Supplies**

* Determine and order food, supplies and equipment

* Record and supervise the storage of incoming food and supplies

* Maintain kitchenware and equipment

**Plan and Prepare Meals/Menus**

* Acquire meal options from dietitian and plan meals accordingly ensuring portion control and special diet requirements are met

* Prepare meals according to planned menus

* Ensure all foods and supplies are readily available for next meals

* Prepare and distribute menus

* Maintain state required dietary records

**KNOWLEDGE AND SKILLS:**

* Patience and tact when dealing with others

* Ability to supervise and delegate responsibilities

* Knowledge of cooking and preparing foods

* Proficient in Microsoft Office preferred

* Pleasant, friendly, and helpful at all times ensuring proper and timely service

**QUALIFICATIONS:**

* High School diploma or equivalent required

* Culinary arts degree preferred

* 3-5 years experience in a healthcare, hospitality, or service environment preferred

* Have or obtain CPR and First-Aid certifications, Serv-Safe certification is required

* Desire to interact with and fulfill the culinary needs of seniors

* Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others

* Ability to relate to residents, families, employees, and vendors in a cooperative and positive manner

* Ability to manage team processes and promote a team environment

**While other companies just build places to live, at HHHunt we build a better way of life.** HHHunt has continued to build on its successes and is now a recognized leader in real estate development throughout Virginia, North Carolina, Maryland and South Carolina creating new homes, apartment communities, senior living communities and award-winning master planned communities. It is HHHunts mission to improve the world and how people live by creating meaningful experiences and places of great distinction. Join our team and work with us here. Youll love it!

HHHunt offers a competitive compensation and package, great growth potential and an excellent work environment. HHHunt is an Equal Opportunity Employer.

**Skills**

**Required**

**Communication - Verbal** *Advanced* **Customer Service** *Expert* **Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Education**

**Required**

High School Diploma or Equivalent or better.

**Preferred**

Some college or better.

**Experience**

**Required**

Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others

**Preferred**

3-5 years experience in a healthcare, hospitality, or service environment preferred