At Heirloom, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Heirloom Hospitality is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?

UTILITY/STEWARD

Heirloom Hospitality strives to provide the finest culinary offerings paired with gracious and enlightened hospitality. Our ideal candidate has an enthusiastic personality and is someone who is humble and dedicated to growth and continued progression in their culinary career. We value those that are eager to be a valued and contributing member of our organization.

The Essentials:
• Active listeners who are anticipatory in assisting kitchen functions.
• Those who care about the details and take ownership in everything they do.
• Teachers - there are more bad teachers than weak links. We are only as good as the people we surround ourselves with.
• Team player mentality - full hands in, full hands out.
• Organized individuals who support consistency.

Job Requirements:
Our Kitchen Stewards are the backbone of the Back of House operations, they are the paddles that keeps the boat moving. Responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. Sanitation is an essential function and important to maintain the quality we strive for.

Essential Functions:
• Operate and utilize the dish machine and cleaning supplies
• Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.
• Safely and effectively use and operate all necessary tools and equipment.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed.
• Maintain dishwashing machinery and communicate any potential issues to Management.
• Identify cleaning supplies and notify Management when running low.
• Assist with general cleanliness of the back of house and restrooms.
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered.
• Comply with all safety and sanitation guidelines and procedures.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.