Duties and Responsibilities;

Stocking produce

Cashiering

Respect and encourage fellow employees.

Be willing to ask questions.

Strive to become an informed employee.

Pay attention to our customers.

Job Requirements;

We are a small business that depends on seasonal employees, especially over the summer and fall.

We are open Tuesday thru Saturday, all employees are expected to be available to work those days. We are closed Sundays and Mondays, so all employees have those two days off, with the exception of special holiday hours.

*ALL APPLICANTS MUST BE AVAILABLE TO WORK THE FOLLOWING DATES*

April 6, 13, 20, 27

May 4, 11, 18, 24, 25

June 1, 8, 15, 22, 27, 28, 29

July 3, 4, 5, 6, 13, 20, 27

August 2, 3, 9, 10, 16, 17, 23, 24, 29, 30, 31

September 7, 14, 21, 28

October 5, 12, 19, 26, 29, 30, 31

November 2, 9, 16, 23, 25, 26, 27

December 7, 14, 21

We sell alcohol in the market, all staff must be 18 years or older.

One year retail experience is preferred.

Be willing to learn about the basic operations of a farm and educate customers.

Arrive on time when scheduled, ready to work.

You must like changes in the weather. On a farm it is hot in the summer, cool in the spring and fall, and chilly in the winter.

This is a part to full-time retail position in a farm market located on a small family farm. An outgoing, friendly personality is required and one must be able to easily lift and carry 50 lbs. Excellent command of English is necessary. The applicant must have their own reliable transportation, as we are not served by busses. Working Saturdays is a must, hours on weekdays are necessary also. We will train employees in their duties. Additional opportunities will be made to those that make a good effort and take a strong interest in our business.

Market Mission Statement:

The purpose of the retail market in the operation of Heyser Farms is to provide farm products that are consistent with the overall mission of the farm. And that is, we strive to provide wholesome, high quality, good tasting, reasonably priced items that are either produced on our farm, a co-operating farm, other local or IPM farms, and ag-related businesses. Our customers must have a reason to return. At all times our products are displayed in a clean, neat and organized manner.

Job Type: Part-time with the potential to be full-time

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $18.00 per hour

Expected hours: 15 – 35 per week

Benefits:

• Employee discount

Shift:

• 4 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• We sell alcohol in our market, therefore all staff must be 18 years or older. Are you at least 18 years old?
• Are you available to work on the dates listed in our job description?
• Would you be interested in learning to operate a forklift?

Education:

• High school or equivalent (Preferred)

Work Location: In person