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Line cook
$36k-44k (estimate)
Full Time | Sports & Recreation 1 Month Ago
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Heritage Hunt Golf & Country Club is Hiring a Line cook Near Gainesville, VA

Heritage Hunt Golf & Country Club is located minutes from interstate 66 at route 29 in Gainesville, Virginia within a pristinely manicured gated community of 750 acres.

The Heritage Hunt community has been a premier home site on the Eastern Seaboard for several years and boasts a private 18-hole championship signature Arthur Hills designed golf course with six tee locations that measures 6,938 yards from the tips.

The golf course is recognized as a true favorite of Northern Virginia and was recently awarded Best Golf Course for the State of Virginia by Virginia Living magazine.

Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.

Pay : $16 per hour

Benefits Package (If Full-Time) : Uniforms plus Full-Time Associates receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and other employee discount benefits through our HR-provider LL Roberts.

Responsibilities :

  • Set up cook station and prepare all food items in a timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by Up to Par standards
  • Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.
  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
  • Keep track of and report all food that is wasted.
  • Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
  • Ensure compliance with all Company policies and laws, including health and safety standards.
  • Perform additional duties and responsibilities as assigned by Management staff.

Qualifications :

  • Experience is a plus, but we are willing to train the right candidate.
  • Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions;

Works well in group problem solving situations; Uses reason even when dealing with emotional topics.

Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification;

Responds well to questions; Demonstrates group presentation skills; Participates in meetings.

Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments;

Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation;

Able to deal with frequent change, delays, or unexpected events.

  • Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback;
  • Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives;

Additional Information :

Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job.

Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position.

Duties, responsibilities, and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer.

We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company :

Up to Par Management Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations.

Up to Par Management Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates.

Up to Par Management Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.

Last updated : 2024-03-31

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$36k-44k (estimate)

POST DATE

04/01/2024

EXPIRATION DATE

07/01/2024

WEBSITE

heritagehunt.com

HEADQUARTERS

GAINESVILLE, VA

SIZE

25 - 50

TYPE

Private

CEO

CURT DIERDORFF

REVENUE

$10M - $50M

INDUSTRY

Sports & Recreation

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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