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Banquet Cook - Caesars Republic Scottsdale
HCW Scottsdale, AZ
$32k-46k (estimate)
Full Time Just Posted
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HCW is Hiring a Banquet Cook - Caesars Republic Scottsdale Near Scottsdale, AZ

Job SummaryA Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Education & Experience
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must maintain composure and objectivity under pressure.
Job Duties & Functions
  • Approach all encounters with guests and associates in a friendly, service-oriented manner.
  • Maintain regular attendance in compliance with HCW Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with HCW Hospitality standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.
  • Prepare and display buffet food items according to HCW Hospitality standards.
  • Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.
  • Prepare food for Banquets, as required, following specifications of Banquet Event Orders.
  • Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
  • Prepare all foods following HCW Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by Food Production Manager.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
  • Be familiar with all hotel policies and house rules.
  • Be familiar with hotel's emergency procedures.
  • Use Production Charts as specified by HCW Hospitality standards.
  • Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.

Job Summary

JOB TYPE

Full Time

SALARY

$32k-46k (estimate)

POST DATE

05/24/2024

EXPIRATION DATE

06/19/2024

WEBSITE

hcwdevelopment.com

HEADQUARTERS

BRANSON, MO

SIZE

25 - 50

FOUNDED

2002

CEO

RICK HUFFMAN

REVENUE

<$5M

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About HCW

HCW is a real estate development and property management company. Development: We have developed a diverse portfolio of over $2 billion in real estate over the last 25 years, of which we completed $93 million in 2016 and with $110 million in 2017. Our signature development is the $420 million mixed-use Branson Landing development. We build to own and sell opportunistically. Hospitality Management: We develop, own, and operate full-service, select service, and extended stay hotels. Most of our hotels operate under Hilton or Marriott flags. Our portfolio currently contains about 7,500 hotel room ... s. Project Management: We own and operate over 6,000 multifamily and single family residences for rent, and over 500,000 square feet of retail property. More
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