Responsibilities:
- Assist in the preparation and serving of meals to residents in a nursing home setting.
- Provide excellent customer service to residents and their families.
- Set up dining areas and ensure they are clean and presentable.
- Assist with bussing tables and maintaining cleanliness in the dining area.
- Follow dietary restrictions and special instructions for meal preparation.
- Adhere to food safety and sanitation guidelines.
- Collaborate with the dietary department to ensure smooth operations.

Experience:
- Knowledge of culinary techniques and food safety practices is a plus.
- Ability to work effectively as part of a team.
- Strong communication skills and the ability to interact with residents, families, and staff members.

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time, Per diem, Temporary

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Work setting:

• Long term care
• Nursing home

Work Location: In person