REPAIR & MAINTENANCE

Statement of Purpose
To perform daily repairs and maintenance on restaurant equipment, and property within assigned stores and to ensure timely and accurate completion of Preventative Maintenance (PM) schedules. While providing ongoing PM training at the store level.
Accountabilities

• Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations.
• Assists where necessary in the installation of equipment resulting from special projects.
• Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status
• Ensures accurate and timely reporting of invoices, maintenance logs and any other pertinent administrative paperwork necessary.
• Maintains records of store level equipment inventory, spare parts and company owned tool inventories. Provides reports on request.
• Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement.
• Maintains current service and warranty repair records and prevents unwarranted repair expenses or violation of warranties.
• Performs duties as required for store openings, special events, fairs, and the store closing program; assists in transfer, sales and/or disposal of equipment.
• Performs other job related duties as may be assigned or required.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Knowledge
Technical knowledge of electrical repair, carpentry, and plumbing; along with some knowledge of HVAC and refrigeration. Ability to maintain/repair varied types of electrical equipment
Education/Experience
Environmental Protection Agency (EPA) and HVAC/R Type 1 and Type 2 certification is required; Technical certification preferred, legal licensing may be required in some locations; and 1-.3 years’ experience
Work Environment
Irregular hours or periodic overtime required. Frequent exposure to extreme weather situations. Required to be on call on a 24 hour basis.