Meat Seafood Manager

Duties:
- Oversee the meat and seafood department and ensure smooth operations
- Manage inventory, including ordering and receiving seafood products
- Ensure proper storage and handling of seafood to maintain freshness and quality
- Train and supervise staff members in seafood preparation, cooking techniques, and customer service
- Create and update seafood recipes and menu items
- Monitor food safety standards and ensure compliance with health regulations
- Collaborate with other departments to coordinate seafood specials and promotions
- Maintain a clean and organized seafood department

Skills:
- Strong knowledge of food safety practices and regulations
- Culinary skills, including seafood preparation and cooking techniques
- Experience in the food industry, particularly in seafood production or restaurant settings
- Proficient in packaging seafood products for display and sale
- Knowledge of meat cutting techniques is a plus
- Excellent customer service skills to assist customers with their seafood selections
- Ability to work in a fast-paced kitchen environment

If you are passionate about seafood and have the skills required for this position, we would love to hear from you. Join our team as a Seafood Manager and contribute to providing high-quality seafood products to our customers.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person