Responsibilities:
- Assist in the preparation and production of bakery items, including bread, pastries, and desserts
- Follow recipes and instructions to ensure consistent quality and presentation of baked goods
- Operate kitchen equipment such as mixers, ovens, and dough sheeters
- Maintain a clean and organized work area, including proper storage of ingredients and supplies
- Sanitize work surfaces, utensils, and equipment to maintain a safe and hygienic environment
- Package and label bakery products for display or customer pickup
- Provide excellent customer service by answering questions and assisting with product selection
- Bussing tables and maintaining cleanliness in the bakery department

Qualifications:
- Basic math skills to accurately measure ingredients and perform retail math calculations
- Ability to follow recipes and instructions to produce consistent results
- Strong attention to detail to ensure proper portioning and presentation of baked goods
- Knowledge of food safety and sanitation practices in a kitchen environment
- Ability to work in a fast-paced environment while maintaining a high level of accuracy
- Excellent communication skills to interact with customers and team members

Note: Prior experience in a bakery or food service setting is preferred but not required. Training will be provided for the right candidate.

Please submit your resume or application in person at our bakery department. We look forward to meeting you!

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Ability to Relocate:

• Wilmington, NC 28412: Relocate before starting work (Required)

Work Location: In person