Duties:
- Oversee all aspects of bakery operations, including food production, inventory management, and quality control.
- Manage a team of bakery staff, providing guidance and training as needed.
- Develop and implement standard operating procedures to ensure consistent product quality and customer satisfaction.
- Collaborate with the assistant manager to create and update menus, taking into account customer preferences and dietary restrictions.
- Coordinate with other departments, such as banquet and catering, to fulfill orders for special events.
- Maintain a clean and organized work environment, adhering to all health and safety regulations.
- Monitor sales and expenses, making adjustments as necessary to meet financial targets.
- Stay up-to-date with industry trends and innovations in baking techniques.

Skills:
- Strong leadership abilities, with the ability to motivate and inspire a team.
- Excellent organizational skills, with the ability to prioritize tasks and manage time effectively.
- Knowledge of food safety regulations and best practices in food handling.
- Creativity in developing new recipes and menu items that cater to customer preferences.
- Strong communication skills, both verbal and written, for effective collaboration with staff and customers.
- Attention to detail in order to maintain high standards of product quality.
- Ability to work in a fast-paced environment while maintaining composure under pressure.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Please submit your resume along with a cover letter highlighting your relevant experience in the bakery industry.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 38 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person