Job Summary:
We are seeking a skilled and experienced Deli Manager to join our team. As a Deli Manager, you will be responsible for overseeing the daily operations of our deli department, ensuring exceptional customer service, and maintaining high food quality standards. If you have a passion for food, excellent leadership skills, and a strong background in restaurant or kitchen management, we would love to hear from you.

Responsibilities:
- Manage all aspects of the deli department, including food production, inventory control, and customer service
- Ensure compliance with health and safety regulations and maintain cleanliness standards
- Train and supervise deli staff, providing guidance and support as needed
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and place orders for supplies as necessary
- Collaborate with other departments to coordinate deli operations with overall store activities
- Handle customer inquiries, complaints, and special requests in a professional manner
- Maintain accurate records of sales, inventory, and employee performance

Qualifications:
- Previous experience in a similar role within the hospitality industry, preferably in a deli or restaurant setting
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficient in inventory management and cost control techniques
- Familiarity with kitchen equipment and food preparation techniques

Skills:
- Banquet experience
- Team management skills
- Food production knowledge
- Restaurant or kitchen management experience
- Supervising abilities
- Inventory control expertise
- Hospitality management background

We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are passionate about food and have the skills necessary to excel in this role, we encourage you to apply.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Work Location: In person