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159 Part Time Cook Jobs in CARY, NC

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Bass Pro Shops
Cary, NC | Part Time
$29k-36k (estimate)
1 Week Ago
Uber
Cary, NC | Part Time
$40k-52k (estimate)
Just Posted
Lowe's
Cary, NC | Part Time
$29k-36k (estimate)
1 Week Ago
Harris Teeter Careers
CARY, NC | Part Time
$30k-37k (estimate)
1 Month Ago
Harris Teeter Careers
CARY, NC | Full Time
$28k-35k (estimate)
2 Months Ago
Cole Health
Cary, NC | Full Time|Part Time
$47k-56k (estimate)
1 Month Ago
ENVIRONMENT CONTROL
Cary, NC | Part Time
$32k-42k (estimate)
1 Day Ago
Mijaco, Inc
Cary, NC | Part Time
$33k-42k (estimate)
1 Day Ago
Environment Control Triangle
Cary, NC | Part Time
$32k-42k (estimate)
1 Day Ago
Patterns Behavioral Services
Cary, NC | Part Time
$48k-59k (estimate)
1 Week Ago
AVANCE HEALTH SYSTEMS INC
Cary, NC | Part Time
$150k-185k (estimate)
2 Weeks Ago
Cole Health
Cary, NC | Part Time
$42k-53k (estimate)
1 Month Ago
Milestones Pediatric & Maternal Nutrition
Cary, NC | Part Time
$47k-60k (estimate)
2 Months Ago
Extended Stay America
Cary, NC | Part Time
$40k-50k (estimate)
2 Months Ago
Jovie of Cary
Cary, NC | Part Time
$30k-39k (estimate)
2 Months Ago
Bass Pro
Cary, NC | Part Time
$28k-35k (estimate)
2 Months Ago
KidStrong Cary
Cary, NC | Part Time
$67k-114k (estimate)
2 Months Ago
Harris Teeter Careers
CARY, NC | Part Time
$23k-29k (estimate)
2 Months Ago
Harris Teeter Careers
CARY, NC | Part Time
$23k-29k (estimate)
2 Months Ago
Harris Teeter
Harris Teeter
Cary, NC | Part Time
$23k-29k (estimate)
2 Months Ago
Wake County Public School System
Cary, NC | Part Time
$27k-33k (estimate)
4 Months Ago
Harris Teeter Careers
CARY, NC | Part Time
$40k-50k (estimate)
7 Months Ago
Warby Parker
Cary, NC | Part Time
$127k-154k (estimate)
10 Months Ago
PICS Inventory Specialists
Cary, NC | Part Time
$57k-71k (estimate)
0 Months Ago
LOWES
Cary, NC | Part Time
$27k-35k (estimate)
0 Months Ago
LOWES
Cary, NC | Part Time
$27k-34k (estimate)
0 Months Ago
Harris Teeter Careers
CARY, NC | Part Time
$29k-37k (estimate)
1 Month Ago
Part Time Cook
$30k-37k (estimate)
Part Time 1 Month Ago
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Harris Teeter Careers is Hiring a Part Time Cook Near CARY, NC

This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

Job Summary

JOB TYPE

Part Time

SALARY

$30k-37k (estimate)

POST DATE

04/20/2023

EXPIRATION DATE

06/19/2024

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Harris Teeter Careers
Full Time
$28k-34k (estimate)
1 Day Ago
Harris Teeter Careers
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1 Day Ago
Harris Teeter Careers
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$43k-61k (estimate)
1 Day Ago

The job skills required for Part Time Cook include Food Preparation, Food Safety, Food Service, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Part Time Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Part Time Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Part Time Cook positions, which can be used as a reference in future career path planning. As a Part Time Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Part Time Cook. You can explore the career advancement for a Part Time Cook below and select your interested title to get hiring information.

Harris Teeter Careers
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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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