The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive, and team-oriented work environment.

Our ideal candidate:

· Work requires effective communication in English, both verbal and written form in a professional manner.

· Work prefers a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry.

· Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.

· Must present a neat and professional appearance.

· Work prefers Bilingual abilities.

· Work requires flexibility to work various shifts.

· Food Safety Employee Training required.

· Food Handler’s Card

About the role:

· Assume responsibilities of room in absence of Room Chef.

· Work with Restaurant Manager and front of the house staff to ensure positive guest experience.

· Ensure quality food product and presentations.

· Teach and develop staff while serving a consistent product with pride.

· Maintains food cost, labor cost and expenses within budget guidelines.

· Meets attendance guidelines and adheres to regulatory, departmental and Company policies.

· Must be able to cook and create new, innovative, and imaginative recipes.

· Must be able to react quickly and resolve problems.

· Support and foster loyalty and conduct business in a professional manner always.

A few more things:

· Fast paced environment, multiple tasks to be handled under time constraint.

· Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.

· Compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Pay: $27.00 per hour

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary.

Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

Job Type: Full-time

Pay: $27.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

Application Question(s):

• Do you have any scheduling restrictions?
• Is your resume updated?

Experience:

• Culinary: 2 years (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Valley Center, CA 92082 (Required)

Work Location: In person