Job Summary. Oversees the operations and personnel of the Facilities and EVS Department. Delegates work assignments for all shifts. Qualifications. Required 5-years of experience in casino and hotel building maintenance and customer service. Must be at least 21 years of age. Strong computer skills, including experience with Microsoft Office Suite. Required excellent interpersonal, customer service, communication, team building, and problem-solvin...
HR Training Specialist – Harrah’s Northern California. Harrah’s Northern California is seeking a dynamic and engaging Training Specialist to play a key part in shaping the growth and development of our team members while fostering a culture of excellence. If you’re a natural leader with a love for hospitality and a drive to inspire others, we want to hear from you. What You’ll Do. Create and deliver training and development programs. Monitor and ...
Job Summary. The Wardrobe Assistant provides friendly, efficient service to employees during uniform pick-up and drop-off. This role supports daily wardrobe operations, including fitting, issuing, repairing, and maintaining uniforms. Responsibilities include accurate inventory tracking, minor garment repairs, and assisting with laundry receipt and related paperwork. Qualifications. Six months of prior wardrobe experience preferred. Strong organiz...
Job Summary. Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver’s. Ensures guest orders are accurate and strives to enhance guest’s experience. Qualifications. Required 1-year previous food and beverage service experience including tray service. Must be 21 years of age. Required extensive knowledge of beers, wines, liquors, and drink recipes. Required basic math skills including ability to count mon...
Job Summary. Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications. Required minimum 2-years prior experience as a cook. Required local health department sanitation certificate/food handler’s card. Must be at least 18 years of age. Must be able to provide own tools. Must possess good custome...
Job Summary. At the direction of the Room Chef, lead a productive, sanitary, team-oriented working environment within established guidelines. Qualifications. Required minimum 4-years’ experience as a cook with at least 2-years in fine dining. Equivalent education/related experience may be considered. Required local health department sanitation certificate/food handler’s card. Knowledge of multi station plating, coursing of food. Must be at least ...
Job Summary. . EVS Lead oversees the general EVS duties as assigned by regular schedule. Communicates shift team’s daily assignments and training. Updates all departmental logs to include outages that arise on shift. Ensures transitions between shifts are smooth and orderly. Qualifications. . Required minimum of 1-year experience as an EVS cleaner or equivalent. Must be at least 21 years of age. Required strong understanding and working knowledge...
Job Summary. Leads the restaurant outlet teammates in all aspects of day to day operations on their shift. Assigns tasks and duties to ensure smooth operating restaurant outlet. Handles minor guest issues and escalates any concerns to the supervisor. Qualifications. Must be at least 21 years of age. Preferred 1-year previous experience in food service. Preferred minimum 6-months money-handling and cash register experience. Preferred previous rest...
Job Summary. Lead Beverage Server is responsible for overseeing the beverage service operation within the establishment, ensuring that guests receive exceptional service and quality beverages throughout their experience. This role involves leading a team of beverage servers, managing inventory, and maintaining a pristine and welcoming atmosphere. Qualifications. Required high school diploma or equivalent. Must have basic math skills in order to c...
Job Summary. Responsible for the creation, delivery, and scheduling of employee, supervisory and management training and development programs. Tracks and records compliance training and coordinates training programs. Monitors and evaluates the progress, effectiveness and impact of training and development programs and makes recommendations for improvement. Qualifications. Preferred Bachelor’s degree in Business, Human Resources or related field. ...
Job Summary. Responsible for supervising the day to day operations of Louie Oliver’s Restaurant. Ensures department service goals are achieved. Embraces and maintains company service culture and core values. Ensures superior guest service, engaged team members as well as maximizing profitability for our company in a safe, secure, and clean environment. Exhibits leadership and vision to align, inspire, develop, and motivate team members. Qualifica...
Job Summary. Cook and plate all food orders, in a quick, attractive, timely and accurate manner while keeping a safe, secure, and clean environment. Prepare food in sauté, broiler and Garde manger. Qualifications. Required minimum 2-years’ experience as a cook OR 1-year experience as a fine dining cook. Equivalent education/related experience may be considered. Required local health department sanitation certificate/food handler’s card. Must be a...
