This includes making and serving great tasting products in a friendly and courteous environment.

• Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.
• Follow Food Safety Guidelines, Recipes, and Holding Times.
• Enjoy working a flexible schedule including weekends and holidays.
• Work well in a Team environment to get things done collectively

MISSION STATEMENT

and our customers happy

Saddle Peak Values

• Work Hard
• Have Fun
• Be Positive

Last updated : 2024-05-12