The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Servers to the guest quickly.

• Serve Food in a timely manner.
• Ensure food order is correct before serving to the guests.
• Monitor tables closely and be attentive to guests’ needs.
• Work requires 6 months previous food server / running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.

• Must be 21 years of age.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must be able to work in a team environment to complete tasks.

• High School Diploma or equivalent required.
• Prior restaurant/bus person experience preferred.
• Must have experience with tray service throughout restaurant.

• Must be able to work independently.
• Must be able to sit, stand or walk for long periods of time (4 hours).
• Must be able to respond calmly and make rational decisions when handling employee conflicts.
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
• Respond to visual and aural cues.
• Must have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
• Ability to speak distinctly and persuasively.
• Must be able to read, write, speak, and understand English