14 Line Cook Jobs in PORTSMOUTH, NH
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Haps Roast Beef is Hiring a Line Cook Near PORTSMOUTH, NH
Hello there!
I'm Tyler, the owner of Hap's located on Lafayette Road in Portsmouth, NH!
Currently, we are on the lookout for closers from mid afternoon until 8/9 pm.
We understand the importance of work-life balance, ensuring each member of our team receives 2-3 consecutive days off and a semi set schedule.
Allow me to provide a brief introduction to who we are and what we do.
Last year, my partner and I took ownership of Hap's. Since then, it's been an exciting journey of enhancing our menu, elevating food quality, and striving to make Hap's better with each passing day.
We're currently in a transitional phase, shifting from Hap's Roast Beef to simply Haps, as we've evolved beyond being just a roast beef shop. Our offerings now include an array of delectable items such as mouthwatering fried chicken sandwiches, signature poutine and Mac and cheese creations (that are gaining popularity in the area), fresh burgers, hand-battered tenders, and authentic jumbo wings—never frozen.
Additionally, we're proud to announce the introduction of freshly baked bagels and bagel sandwiches, along with quality coffee, starting at 7 am every Thursday through Sunday. Bagels & Beef—a match made in heaven!
Our current team is fantastic, but the demand is steadily increasing, especially with the addition of breakfast service. Hence, we are seeking closers who can contribute to our growth and help us accommodate this expansion.
WHAT are we looking FOR?
We are looking for experienced cooks seeking a full time position.
Passion for Food: Demonstrates genuine enthusiasm and passion for cooking and creating delicious dishes.
Positive Attitude: Maintains a positive outlook even during challenging situations, fostering a constructive work environment for the team.
Pride in Work: Takes pride in their culinary creations and consistently strives for excellence in taste, presentation, and quality.
Team Player: Works collaboratively with colleagues, understanding the importance of teamwork in a fast-paced kitchen environment.
Adaptability: Adapts quickly to changing priorities, new recipes, and different kitchen dynamics, ensuring smooth operations.
Attention to Detail: Pays close attention to detail in food preparation, plating, and cleanliness, ensuring consistency and adherence to standards.
Strong Work Ethic: Displays a strong work ethic, showing dedication and reliability in their role.
Creativity: Demonstrates creativity in recipe development, garnishing, and presentation, contributing fresh ideas to the menu.
Respectful Communication: Communicates respectfully and effectively with team members and superiors, fostering a positive and supportive workplace culture.
Customer Focus: Understands the importance of customer satisfaction and strives to exceed expectations with every dish prepared.
Job Summary
Full Time
$33k-41k (estimate)
03/19/2024
05/21/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
