Qualifications: Good interpersonal skills and desire to work in a team environment. Must meet minimum age requirements. Effective customer service and communication skills. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Essential Job Functions:

1. Provide outstanding customer service. Communicate with and assist customers in selection of product.

2. Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.

3. Stock the fresh, frozen, and self-service cases using proper rotation procedures.

4. Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.

5. Receive any meat delivery, code, rotate, and put in appropriate storage area.

6. Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.

7. Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Job Type: Part-time

Pay: $19.00 - $20.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

Application Question(s):

• What is the best contact number for us to contact you at?

Work Location: In person