2 FT Meat Seafood Lead Jobs in Morrisville, VT
Hannaford Supermarkets is Hiring a FT Meat Seafood Lead Near Morrisville, VT
Store Code: Store 08162 Meat (7241790)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
Duties And Responsibilities
- In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
- Comply with all company policies procedures and government regulations.
- Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit.
- Treat all co-workers with fairness, dignity, and respect.
- Meet or exceed all applicable Management Planning guidelines.
- Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
- Assist in training other associates when assigned.
- Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
- Maintain solid communication in the department and throughout the organization.
- Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
- Observe and maintain company sanitation and food safety standards.
- Perform all other duties as assigned.
- Ability to lead and direct others.
- Meat Cutter experience preferred.
- Effective communication, customer service and selling skills.
- Effective interpersonal skills and desire to work in a team environment.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Must meet minimum age requirements to comply with company policy.
- Ability to use computers and other communication systems required to perform the job functions.
- Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion
- Meet established volume activity standards.
- Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
- Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed.
- Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat/seafood products.
- Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
- Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations.
- Supervise performance of all duties and responsibilities of all meat and seafood associates as/when assigned by management.
- Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department.
- Greet and assist customers with locating and selecting products.
- Perform meat, meat cutter and seafood associate responsibilities as directed.
- Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
- Responsible for the replenishment of merchandise paying careful attention to rotation of products according to prescribed standards.
- Identify, wrap, price and weigh all meat department items in accordance with specified procedures outlined by standard practice
- Maintain accurate, neat records of production, shrink, sales and inventory.
- Make price changes and maintain correct prices in scales as directed.
- Receive any meat and seafood delivery, rotate and put in appropriate storage area.
- Wash, rinse and sanitize equipment in accordance with company guidelines.
- Adhere to highest product quality standards to support our department strategy.
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Job Requisition: 377939_external_USA-VT-Morrisville_632024
Job Summary
Full Time
Retail
$55k-73k (estimate)
05/14/2024
07/04/2024
hannaford.com
BARRE, VT
15,000 - 50,000
1883
Private
LAURIE GILBERT
$1B - $3B
Retail
Related Companies
About Hannaford Supermarkets
Hannaford owns and operates a chain of supermarkets that sells groceries, medicines and packaged food items.
The job skills required for FT Meat Seafood Lead include Customer Service, Food Safety, Scheduling, Product Quality, Inventory Control, Product Knowledge, etc. Having related job skills and expertise will give you an advantage when applying to be a FT Meat Seafood Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FT Meat Seafood Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FT Meat Seafood Lead positions, which can be used as a reference in future career path planning. As a FT Meat Seafood Lead, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FT Meat Seafood Lead. You can explore the career advancement for a FT Meat Seafood Lead below and select your interested title to get hiring information.
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