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TO BE CONSIDERED FOR THIS POSITION, APPLY ON THE HAMPTON VIRGINIA AQUAPLEX OR EASTERN SPORTS MANAGEMENT CAREER PORTAL AT:
https://secure4.saashr.com/ta/6161610.careers?ApplyToJob=520417226
The Hampton Virginia Aquaplex (HVA) is the largest of its kind in Virginia. Purpose-built for competitive aquatics. This state-of-the-art facility was designed to host Mid-Atlantic and national competitive swimming and diving events, artistic swimming, water polo, and more. Spectator seating for 1,500 overlook the eight-lane, 50-meter pool with two moveable bulkheads. Seating for 760 athletes occupies the wide, spacious pool decks for the smoothest of swim and dive event execution. Swimmer warm-up and warm-down is a breeze in the eight-lane, 25-yard programming pool, and nearby multi-purpose rooms provide space for event staging and hospitable functionality. A culinary center with two purchase points ensures spectators never miss an exciting moment.
The HVA is managed by Eastern Sports Management (ESM) based in Fredericksburg, Virginia. ESM’s management portfolio consists of venues in Virginia, Oklahoma, Pennsylvania, and Tennessee.
The HVA is accepting applications for Food & Beverage Shift Leader. The primary functions of the Food & Beverage Shift Leader are to ensure the smooth operation of F&B shifts and provide a great experience to the HVA guests. The Food & Beverage Shift Leader reports directly to the Regional Food & Beverage Director.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
REQUIREMENTS
SUPERVISORY RESPONSIBILITIES
This is a non-supervisory position.
QUALIFICATIONS
Education and/or Experience: One year of proven leadership experience in high-volume food service.
Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of an organization.
Mathematical Skills: Ability to solve basic math problems related to the F&B department. Ability to make change given cost of goods and amount tendered with or without an electronic device.
Reasoning Ability: Ability to define problems, collect data, establish facts, and draw conclusions.
Computer Skills: To perform this job successfully, an individual must have a working knowledge of Google Suite, as well as Food & Beverage Inventory and Point of Sale software (i.e. – Toast, Micros, Clover, etc.).
Certificates, Licenses, Registrations: To perform this job successfully, an individual must possess the following:
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee normally in a temperature and humidity-controlled environment. The employee is occasionally exposed to extreme cold (non-weather, walk-in freezer) and extreme heat (non-weather, commercial kitchen).
The noise level in the work environment is usually moderate to loud.
Apply for this part-time (< 32 hours per week) non-supervisory position at
https://secure4.saashr.com/ta/6161610.careers?ApplyToJob=520417226.
EOE - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Eastern Sports Management/Hampton Virginia Aquaplex is a drug free workplace. Pre-employment background check required. Pre-employment job assessment may be required.
Due to the volume of applicants, please do not call to check on your status.
Job Type: Part-time
Pay: $16.00 per hour
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Part Time
$28k-37k (estimate)
03/27/2024
04/29/2024
The following is the career advancement route for Shift Leader positions, which can be used as a reference in future career path planning. As a Shift Leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Leader. You can explore the career advancement for a Shift Leader below and select your interested title to get hiring information.