Hamilton Connections is currently recruiting for a Quality Control Specialist for a Middletown based food production / manufacturing company.

1st shift

Temp to Hire

Pay $18 / hr or more depending on experience

POSITION SUMMARY

Accomplish strategic objectives by overseeing and performing multiple project activities in achieving Optimal Quality Assurance

Standards

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each

essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to

perform the essential functions.

Essential Functions Statement(s)

• Manage daily quality control programs to ensure proper recording and verification.
• Develop processes to control quality of work-in-process
• Oversee corrective actions identified regarding quality control.
• Conduct meetings with production managers and other staff to review and correct issues relevant to quality, including written

replies to issues.

• Assist in research and development with batch trial run tests
• Conduct QC Daily Operational Verification of all processing areas to ensure proper Operating Procedures and Good

Manufacturing Procedures (GMP) are being followed. Implement corrective actions immediately which can include stopping

production.

• Assist in internal and third-party audits
• Perform and document quality evaluations of incoming, raw materials against the Production Specification Sheets.
• Review technical publications, articles and abstracts to stay abreast of technical developments in the industry.
• Participate in Safe Quality Foods program
• Initiate investigation and resolve quality related complaints
• Develop and maintain a comprehensive filling system and computer database for all food quality assurance documents like lot

codes, wastes, yields.

• Serve as a member on the Safety Committee.
• Good attendance and reporting to work on-time is required to do this job satisfactorily.
• Perform all tasks in a safe manner. Report all safety hazards to management so that corrective action can be taken

immediately.

This job description in no way states or implies that these are the only duties to be performed by the employee. The employee will be required to follow any other instructions and perform any other duties upon request of the employee's supervisor or

other managers.

POSITION QUALIFICATIONS

Competency Statement(s)

• Accountability - Ability to accept responsibility and account for his / her actions.
• Accuracy - Ability to perform work accurately and thoroughly.
• Analytical Skills - Ability to use thinking and reasoning to solve a problem.
• Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Communication, Written - Ability to communicate in writing clearly and concisely.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.
• Judgment - The ability to formulate a sound decision using the available information.
• Organized - Possessing the trait of being organized or following a systematic method of performing a task.
• Responsible - Ability to be held accountable or answerable for one’s conduct.
• Safety Awareness - Ability to identify and correct conditions that affect employee safety.
• Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.

SKILLS & ABILITIES

Education : Associate's Degree (two year college or technical school) :

Required Experience : 2 plus years of experience

Computer Skills : Usual office Microsoft computer skills like Word, Excel, Power Point

Certifications & Licenses : HACCP

Last updated : 2024-05-01