Corrida of Half Eaten Cookie Hospitality is looking for bar staff who are excited about current food and beverage trends to join our team. At least 1-year cocktail bartending experience is preferred for this position. Ideal candidates have a strong work ethic and organizational skills, warm hospitable demeanor and present themselves well. We are looking for motivated individuals who will thrive in a fast- paced knowledge-based environment with high attention to detail. The basic requirements are that you can adapt to, and overcome, the daily curveballs of working in hospitality and that you use a sense of urgency, anticipation, and awareness to create exeptional experiences for guests. Drink recipes and techniques can be learned, your positive attitude and ever striving mentality is what's most important to us. You'll be surrounded by a management team with many years of experience bartending and managing beverage programs, making this position ideal for the bartender looking to take their careers to the next level.
Ideal candidates have a strong work ethic and organizational skills, warm hospitable demeanor and present themselves well. We are looking for motivated individuals who will thrive in a fast-paced knowledge-based environment with high attention to detail.
About Corrida’s Bar Program:

• High focus on Spanish products and preparations
• Gin & Tonic Program
• Vermut and Sherry focused
• Seasonal ingredients and collaboration with the kitchen program
• We have a laser focused attention to detail and service that we provide

Bar staff is responsible for, but not limited to:

• Handling money
• Following existing opening, closing, and cleaning SOPs
• Extensive knowledge of all food and beverage menus
• Ensuring bar cleanliness
• Contributing creative ideas to the team
• Warm and engaging guest interaction and service

The ideal candidates fit the following criteria:

• Able to work well as part of a team
• Able to stand and work on their feet for periods up to 8 hours
• Classic cocktail basics
• Basic knowledge of beer, wine, and spirits
• Strong desire to learn and grown within the industry
• Honesty and reliability
• Ability to understand and execute excellent steps of service
• Good time management, organizational skills and the ability to adapt to changes in a fast-paced environment
• High attention to detail
• Strong communication skills
• Night and weekend availability
• Ability to lift up to 50 lbs

More detail about Corrida Restaurant part of Half Eaten Cookie Hospitality, please visit https://culinaryagents.com/entities/130711-Corrida-Restaurant