Training will be scheduled May 6th - 22nd. (You will not be scheduled all of those days - each department will be spread out during that time period.)
We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:

• Coordinate food window flow and food runners.
• Ensure the efficient flow of orders from the waitstaff to the kitchen.
• Check receipts and assemble the order for the table.
• Ensure orders are being prepared with the correct priority and alert management to quality issues or long wait times.
• Ensure that the food presentation is fresh and up to quality standards.
• Assist in the final plate presentation (ex: adding condiments and/or toppings)
• Check dishes before delivery for accuracy, presentation, and temperature.
• Deliver orders quickly to customers to maintain efficient service.
• Communicate important information to the kitchen and the waitstaff (ex: when a customer has a particular request).
• Keep Runner/Expo area clean and well stocked.
• Eliminate obstacles in service, food preparation lines, or dishwashing stations.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Maintain a safe and clean working area; sweep/mop as needed.
• When interacting with customers, preserve the restaurant’s reputation of providing excellent customer service.
• Support other tasks as needed (i.e., organizing and bagging to-go orders).
• Perform other related duties as assigned.
• Perform opening/closing and on shift side work and maintenance properly.

Qualifications:

• Previous experience as an Expo for 1 year.
• Previous knowledge of food service regulations is preferred.
• Able to work in a fast-paced environment.
• Able to life, carry, or pull objects that may be heavy.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Company Overview:
In 1989, Hal's "The Steakhouse" on Old Ivy opened in Atlanta, GA. Hal had a vision to open a New Orleans style steakhouse. With fresh ideas and an old school southern style, Hal's has gone from Atlanta's "best kept secret" to Atlanta's Premiere Steakhouse.
With nightly live music, a career staff, prime steaks, and the freshest ingredients, you can expect nothing but the best when dining at Hal's! Our elevated, yet approachable style is driven by the high standards set for our food and service and is evident in every aspect of our operations. Dedication, professionalism, and passion have created a motivational work environment. We're seeking leaders and team players who are service-minded, reliable, and eager to succeed and grow.
Benefits Offered:

• Health Benefits
• After 1 year of employment, if hourly employee reaches full-time status (30 hours/week), they will be given the option to enroll in Medical, Dental, and Vision benefits.
• Life insurance is provided by the company once an employee reaches 1 year of employment and full-time status.
• All full-time, salary employees are offered the same benefits after their employment begins.
• Growth Opportunities
• Ongoing career development
• % Meals Discounted
• And More!