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Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with exceptional service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals.
Pay rate: $17.00 to $19.00 per hour DOE. (Cooks also receive additional service charges as part of their compensation.)
Summary: The Cook is responsible for preparing food, helping kitchen staff with the preparation of food items and set up allocated stations for menu, as instructed by the Chef and is compliant with standards. The Cook also arranges, prepares and breaks down the buffets and food displays while maintaining hygienic standards. Cook levels(I, II, and III) are based on candidate skill-set and experience, with Cook I being the highest.
Responsibilities:
Qualifications:
EEOC Statement
Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital or veteran status, genetic information or any other characteristic protected by law.
Full Time
Restaurants & Catering Services
$37k-47k (estimate)
11/02/2023
04/01/2024
mybanquethall.com
Katy, TX
<25
Restaurants & Catering Services
The job skills required for Cook (Skill Levels I, II, III) include Food Preparation, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook (Skill Levels I, II, III). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook (Skill Levels I, II, III). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook (Skill Levels I, II, III) positions, which can be used as a reference in future career path planning. As a Cook (Skill Levels I, II, III), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Skill Levels I, II, III). You can explore the career advancement for a Cook (Skill Levels I, II, III) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.