Contingent on their placement, Food Service staff may be responsible for prepping, cooking, storing, and inventorying food or ingredients. This includes kitchen & culinary duties and inventory.
Food Service Duties at Appetizer Line, Meat Line, Stove Line, Preparation Line, or Dish Room.
Work Environment:
High-Volume Franchise Restaurant.
Extremely High & Competitive Wage-Income for Food Service Staff ($1,000 /- per week for Full-Time Top Performance Food Servers).
Provide the Highest Quality Foods to customers.
Work as a Team with High Work-Ethics and Morals
Team Policies & Regulations are to be enforced strictly by all Team members
Pay: Food Service Staff at $13.00 - $25.00 per Hour.