Chicken cutter and prep cook positions are hourly positions that can be full-time and part-time. Chicken cutters/prep cooks report to the Lead Cook and the Kitchen Manager (or the Front-of-House Manager if the Kitchen Manager is not present). Chicken cutter and prep cooks are responsible for the following:

• Checking in stock orders

• Putting up stock orders

• Cutting chicken

• Making side items

• Running trash out and washing kitchen dishes

• Maintaining pars levels on all side items

• Maintaining the cleanliness of their station, cutting and prep equipment

• Assist cooks as needed

• Quality control of chicken