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Part-time Cook
$38k-48k (estimate)
Part Time 4 Weeks Ago
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Guide Dog Foundation For The Blind, Inc. is Hiring a Part-time Cook Near Smithtown, NY

A unique and exciting opportunity to join the Guide Dog Foundation and America's VetDogs to prepare meals for students who are staying at our Campus while they learn to work with their guide or service dog.

The cook will work Fridays and Saturdays from 6:00 AM -6:30 PM when class is scheduled. A copy of the class schedule will be provided during the interview process.

There is also the opportunity to join the organization as a substitute cook, picking up shifts when additional support is needed.

OVERALL SUMMARY: Under the supervision of our Chef, the cook prepares breakfast, lunch and dinner for guide or service dog students and/or other guests staying on our campus (6 to 12 student on average at each meal).

Ensures food safety while maintaining a healthy, clean and safe work area and dining room. Cleans up after meals. Follows the menu to ensure specific dietary requirements are met.

KEY JOB REQUIREMENTS:

- High School diploma. Culinary or Nutrition/Dietician courses preferred.

- Must maintain Food Manager Certification from Suffolk County Board of Health.

- Must be comfortable around dogs.

- Must have good communications skills, reliable and be capable of learning, applying courtesy and etiquette to the blind, visually impaired and to others with disabilities.

HOURS:

Friday and Saturday shift on an intermittent schedule. The work day begins at 6:00 AM for breakfast preparation. Breakfast is served around 7:30 AM. Lunch is served at 12:00 PM. Dinner is served around 5:30 PM. The work day will end around 6:30 PM after dinner has been served and the kitchen and dining area are clean.

SALARY:

$20.00 per hour

Job Type: Part-time

Pay: $20.00 per hour

Expected hours: 8 – 25 per week

Experience level:

  • 2 years

Shift:

  • 12 hour shift

Weekly day range:

  • Rotating weekends

License/Certification:

  • Food Manager Certification (Required)

Ability to Relocate:

  • Smithtown, NY 11787: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Part Time

SALARY

$38k-48k (estimate)

POST DATE

03/27/2024

EXPIRATION DATE

04/05/2024

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The job skills required for Part-time Cook include Food Safety, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Part-time Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Part-time Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Part-time Cook positions, which can be used as a reference in future career path planning. As a Part-time Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Part-time Cook. You can explore the career advancement for a Part-time Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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