To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized.

A willingness to learn and an eagerness to work with others as a team will go a long way. For server positions, some experience is a must.

Requirements :

• High school diploma / GED.
• Previous experience as a Shift Leader or in a similar role in retail.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.
• Must be at least 18 years old
Benefits / Perks :
• Tips
• Tips
• Flexible schedules
• Competitive pay
• Professional motivated team
• an award-winning independently owned restaurant with worldwide recognition
• a knowledgeable and dedicated team that works together
• leaders that are eager to help you learn
• where great work is rewarded

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine.

Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective.

Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine two cross-cultural combinations that create a harmony of rich flavors.

By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

Last updated : 2024-03-22