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Description:
The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.
Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job.
We are proud to be an Equal Opportunity Employer.
Requirements:
Knowledge, Skills, and Ability:
Other
Restaurants & Catering Services
$33k-41k (estimate)
11/28/2023
05/17/2024
grottopizza.com
COLUMBIA, MD
200 - 500
1960
Private
$5M - $10M
Restaurants & Catering Services
The following is the career advancement route for Kitchen Line Cook positions, which can be used as a reference in future career path planning. As a Kitchen Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Line Cook. You can explore the career advancement for a Kitchen Line Cook below and select your interested title to get hiring information.