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Position Title: Restaurant Dining Server [A La Carte]
Department: Food and Beverage
Reports to: Shift Supervisor Restaurant Manager
Supervises: None
Position Summary: The position is responsible for daily food service with a high execution of professionalism and hospitality. Servers will provide premium service for members and their guests, abiding by the service standards of the Club. They will be expected to have a solid understanding of fine dining and table-side service. The service staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism.
Qualifications:
Job Duties:
Other
$19k-24k (estimate)
06/16/2023
07/03/2024
gpyc.org
GROSSE POINTE SHORES, MI
200 - 500
1914
Private
TOM TRAINOR
$10M - $50M
Grosse Pointe Yacht Club is a private boating and social club.