Groovy Donuts is Hiring an Overnight Baker / Donut Maker Near East Lansing, MI
Do you like “rolling in the dough� If you have basic baking experience and are looking to release your creativity with a collaborative team in fun atmosphere, Groovy Donuts is looking for YOU! As a Groovy Donuts Baker / Donut Maker, you will work with our Lead Baker to prepare, design, and present the most amazing donuts ever—unique, joy-filled treats that warm both hearts and stomachs. We are seeking a trained, experienced pastry baker to join our team on our quest to make the world a better place, one donut at a time! Job Description: Overnight Baker / Donut MakerPay And Benefits
Wage Range: $14.28 - 16.32 per hour (hourly, non-exempt position)
Paid Training
Professional Development: ability to learn new skills, continuing education
Prepares kitchen and equipment for bakery functions at the beginning of each shift to ensure efficient, sanitary and safe environment
Coordinates with bakery lead to plan and prepare for the production of each day’s donuts to adequately supply Groovy Donuts’ locations, wholesale deliveries and special orders
Mixes, forms and fries donuts according to Groovy Donuts recipes, methodology and at Groovy Donuts standard of quality
Performs daily maintenance, cleaning and sanitization of bakery equipment, including but not limited to fryer, mixers, cake donut depositor and other donut making tools
Competencies
Company Values: Spreading Joy, Building Community, Feeling Groovy
FIT: Fulfills demands of position, Integrates into team, Thrives in role
COVID-19 considerations: All Employees are required to wear facemasks throughout their shift and are subject to daily health screenings prior to reporting for work. Regular handwashing and sanitization practices are being strictly enforced. Experience:
Baking: 1 year (Preferred)
Donut Making: 1 year (Preferred)
Shift Availability:
Overnight Shift (Required)
COVID-19 Precaution(s):
Remote interview process
Personal protective equipment provided or required
Plastic shield at work stations
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place