Title: Maintenance Manager, TPMLocation: Oswego, ILReports to: Plant Manager, Oswego SummaryThis position will drive a culture of maintenance excellence in the production facility, utilizing continuous improvement and preventive maintenance tools. Additionally, the Maintenance Manager will reduce maintenance related losses – breakdowns, maintenance cost, and lost productivity. Responsibilities:Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.Manages, maintains, and establishes maintenance procedures for production lines in a food manufacturing environment to ensure production meets or performs better than budget. Maintains manufacturing assets and facility, oversees parts inventory, and monitors spending, purchase orders, and invoice approvals.Sets and maintains departmental budget by reviewing financial statements, and by monitoring line efficiencies, labor costs, and other expenses. Manages maintenance personnel by setting direction and priorities, and by providing training and continuous development for all Maintenance personnel.Provides formal Performance Evaluations on direct reports at least twice a year, with regular touch-bases and feedback conversations throughout the year.Verifies quality of technical work force by his/her direct reports, and provides feedback as needed, holding all Maintenance personnel accountable to technical standards of their work.Drives the Maintenance and Reliability/TPM initiative focused on Preventive & Predictive Maintenance.Coordinates work with outside contractors as needed, providing project management, ensuring safety of personnel, and performing other duties as required.Participates in designing and developing production capacities and capability by attending engaging in planning and coordinating with Engineering, Plant Management and other functions. Ensures the health, safety, cleanliness, and security of the work environment.Participates in special projects and duties as needed. Required Skills and Experience:High School diploma or GED; Bachelor’s degree in Engineering or a Technical field preferred5 years’ experience in a similar managerial maintenance role, with strong technical, mechanical, maintenance and/or engineering experience4 years of supervisory experienceDemonstrable knowledge of maintenance disciplines – electricity, electronics/automation (PLC), lubrication, mechanical transmissionsMust be able to work a flexible schedule. Preferred Skills and Experience:TPM and Autonomous Maintenance experience is highly desiredExperience with Lean or Six SigmaFood and/or beverage manufacturing experienceComputerized Maintenance Management System experienceWorking knowledge of national, state, and local regulatory requirements in the areas of food safety, safety, environment and emergency management. EOE – Vet/Disability EEO Notice of Rights