The primary objective of this position is to serve food and beverages in the Snack Bar.

Specific job duties include but are not limited to the following:

1. Take orders in the POS system and have members sign tickets.
2. Complete daily checklists.
3. Keep patio eating area clean
4. Complete all snack bar opening and closing duties.
5. Monitor trash in snack bar area and take out as needed.
6. Maintain adequate amounts of supplies and fill out re-order form weekly
7. Restock daily paper products at the end of the shift.
8. Other duties as assigned by dining room manager.
9. Maintain a safe environment. Spills must be cleaned immediately.

MINIMUM JOB REQUIREMENTS: Outstanding customer service skills.

CLASSIFICATION: Full time and Part time hourly includes tips

HOURS: Monday through Wednesday 11am-8pm

Thursday through Sunday 11am-9pm

Varying hours, some days, nights & double shifts possible. Holidays also necessary.

REPORTS TO: Dining Room Manager

SUPERVISES: na