Green Tree Country Club is a privately owned country club. All staff members are here to serve the needs of the membership with class and respect. This position will be interacting with our members on a regular basis. We have a great team in place and we all understand that our members come first!

Job Responsibilities

• Prepare food for members and guests while following guidelines laid out in quality control standards and state and local regulations.
• Fulfill member and guest orders in a timely manner while adhering to best practices and careful preparation of food items.
• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
• Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by members and guests.
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
• Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
• Resolve problems with wait staff, member and guest orders, or other food-related issues in the kitchen in a timely and efficient manner.
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

Job Skills & QualificationsRequired

• Verbal and written communication skills
• Food Handlers' Certification
• Ability to work in a fast-paced environment while standing for long periods of time
• Ability to use food preparation equipment, including knives and other sharp objects

Preferred

• At least one year of experience as a cook