Job Summary: We are in search of a dynamic Dining Room Manager to oversee the daily operations of our establishment. The ideal candidate will be a hospitality management leader, committed to ensuring exceptional service delivery and upholding high standards. If you have a passion for delivering exceptional service in a banquet setting, we want to hear from you.

Responsibilities:

• Oversee banquet events from setup to breakdown, ensuring seamless execution
• Lead and manage banquet staff, providing guidance and support throughout events
• Coordinate with the culinary team to ensure timely and accurate food service
• Maintain high standards of quality control for food presentation and service
• Conduct pre-event meetings with staff to review event details and expectations
• Handle guest inquiries and special requests promptly and professionally
• Ensure compliance with all health and safety regulations during events

Experience:

• Previous experience in banquet, catering, or hotel operations
• Strong background in bartending, food handling, and food production
• Excellent interviewing and team management skills
• Knowledge of restaurant management practices is a plus

Duties:

• Manage all aspects of the room, including staff supervision, customer service, and inventory control
• Oversee the scheduling and coordination of events, meetings, and reservations
• Train and mentor staff to deliver outstanding service and uphold company policies
• Ensure compliance with health and safety regulations
• Handle customer inquiries, feedback, and complaints professionally
• Monitor inventory levels and place orders as needed

Skills:

• Proficiency in Aloha POS system
• Experience in the food industry, including cooking or catering
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent hospitality management skills with a focus on customer satisfaction
• Knowledge of coffee preparation and service
• Ability to conduct interviews and make hiring decisions
• Culinary background is a plus

Opportunity:
This position offers an exciting opportunity for a skilled Dining Room Manager to showcase their leadership abilities in a fast-paced hospitality environment. If you possess the required skills and are passionate about delivering exceptional service, we invite you to apply for this rewarding role.

Job Type: Full-time

Pay: $25.78 - $32.03 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Stowe, VT 05672: Relocate before starting work (Required)

Work Location: In person