Job Overview:

We are seeking a Front of House Manager to join our team in providing exceptional customer service and ensuring smooth operations in a dynamic dining environment.

Responsibilities:

- Oversee daily front of house operations, including managing staff, scheduling/call outs and customer complaints
- Train and supervise while working along side front of house staff to deliver high-quality service
- Ensure compliance with health and safety regulations
- Collaborate with kitchen staff to maintain seamless communication and efficient service
- monitor stock levels
- Handle customer feedback and resolve any issues promptly

-Serve customers alongside the rest of the staff

Requirements:

- Previous experience in a restaurant or hospitality setting
- Strong leadership and communication skills
- Knowledge of Toast POS or similar restaurant management software
- Ability to handle food safely and maintain cleanliness standards
- Excellent customer service skills with a focus on guest satisfaction
- Familiarity with kitchen operations is a plus
- Flexibility to work in a fast-paced environment

Join our team as a Front of House Manager and be part of a vibrant dining experience where your skills and passion for hospitality will shine.

Job Type: Full-time

Pay: $750.00 - $1,000.00 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Weekly day range:

• Every weekend

Ability to Relocate:

• Claremont, NC 28610: Relocate before starting work (Required)

Work Location: In person