Description:$20.00 per hour plus gratuitiesWho We Are:NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Past...
Description:$20.00 per hour plus gratuitiesWho We Are:NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Past...
Description:SUMMARY Responsible for the day-to-day management of all Front Office operations, including Front Desk, Reservations, Bell Stand, and Valet services.ESSENTIAL DUTIES AND RESPONSIBILITIES • Ensure smooth and efficient Front Office operations, including proper check-in/check-out procedures, reservations handling, bell services, and valet operations. Oversee guest service to ensure guest expectations are consistently met and exceeded. Re...
Description: The Banquet Captain supervises and coordinates all banquet activities to ensure timely, efficient, and professional food and beverage service.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Consults with supervisor, manager, or Chef on serving arrangements, equipment needs, and staffing requirements.Supervises and schedules banquet employees.Requisitions table linen, china, glassware, and silverware.Maintains equipment in...
Description. This is an on call position with a varied schedule. Who We Are. NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). A...
