What are the responsibilities and job description for the Private Dining Server/Bartender position at Grande Colonial?
This is an on call position with a varied schedule.
Who We Are:
NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.
The Role
The banquet server should have experience reading and interpreting BEO's. They are responsible for setting the room and the tables. They transport equipment to meeting rooms, provide service to guests and anticipate their needs. Maintain table linen, china, glassware and silverware. Present menu and answer guests questions. Work closely with culinary to ensure guests satisfaction is met.