Restaurant Partners Management LLC is a locally owned and operated restaurant group serving the Grand Rapids and Traverse City areas with 21 locations in Cascade, Alger Heights, Wyoming, Gaines Township, Byron Center, Downtown Grand Rapids, Grandville, Traverse City and Suttons Bay.

Our 4GR8Food Brands include:

• Apache Trout Grill
• Bagel Beanery
• Beltline Bar
• Boone's Prime Time Pub
• Grand Coney Diner
• Flap Jack Shack
• Noble Restaurant
• Omelette Shoppe
• Pete's Grill & Tavern
• Rainbow Grill - Grandville
• Real Food Café
• Red Geranium Café
• Rockwell Republic
• Sundance Grill
• West End Tavern

We are currently looking for Hosts to join our team at the Grand Coney Diner on Michigan Street. Full Time & Part Time positions available for weekdays and weekends. 3rd shift availability required.

Perks of joining our team:

• Flexible schedules to fit your lifestyle and career goals
• Employee discounts
• Development opportunities – grow your skills and career with us
• Medical, dental, vision and paid time off available after meeting requirements

If you share our passion for the hospitality industry and are looking to start your career with a GR8 company, apply today! To view our full benefits, click here.

Host Job Summary
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. During your shift you may be required to take direction from either the MIC or GM. At times, a “non-manager”, such as a server/shift lead, may be assigned shift control and you will be expected to follow their direction.

Essential Host Functions:

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party.
• Call out name and number of party when tables become available.
• Provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
• Relay messages to servers and bus persons as needed.
• Thank guests as they leave and invite them to return.
• Answer phones and assist with take-out ordering.
• Takes carry-out/curbside orders by phone or in person. Helps complete orders and transactions or assist carry-out/curbside team if applicable.
• Completed assigned station side work and light cleaning duties.
• Be ready and willing to assist other servers, bartenders and hostesses as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC.
• Additional duties and responsibilities as assigned.

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Paid time off
• Vision insurance

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person